Contact Information
Address:
37-1 Supyo-ro 6-gil, Jung District, Seoul
Located near City Hall and Chungmuro Stations, our restaurant specializes in Bossam (boiled pork wraps) and Kimchi Stew. We’re a beloved local spot among nearby office workers and the printers’ alley community, offering free makgeolli (Korean rice wine) during lunch hours. With Namsan Hanok Village and Namsan Mountain just a short walk away, it’s also a popular gathering place for tourists and hikers looking to enjoy authentic Korean comfort food in Seoul.
37-1 Supyo-ro 6-gil, Jung District, Seoul
Business Description:
Namsan Dodam, located at 37-1 Supyo-ro 6-gil in Jung District, Seoul, is your premier destination for authentic Korean Bossam. We specialize in the traditional art of preparing boiled pork, offering a culinary experience that brings out the rich flavors and tender texture of our carefully selected pork. Nestled near City Hall and Chungmuro Stations, our restaurant provides a convenient and welcoming atmosphere for locals and visitors alike seeking a taste of genuine Korean tradition. We focus on serving high-quality Bossam and related Korean dishes prepared with dedication and authentic recipes. Experience the heart of Seoul's Jung District dining tradition right here at Namsan Dodam. Visit us at https://example.com or call us at +82-2-2272-8926.
FAQs:
Q: What is the specialty of Namsan Dodam?
A: Our specialty is authentic Korean Bossam, prepared by slow boiling pork until it's tender and flavorful.
Q: What are typical serving options for Bossam?
A: Typically, Bossam is served with a dipping sauce (ssamjang) and enjoyed with fresh vegetables and lettuce.
Q: Is Namsan Dodam open for lunch and dinner?
A: Yes, we offer both lunch and dinner menus to cater to different times of the day.
Q: Do you offer takeout or delivery from Namsan Dodam?
A: We currently focus on in-store dining, but please call +82-2-2272-8926 to inquire about specific arrangements.
Q: What other Korean dishes are available besides Bossam?
A: We offer a selection of other Korean dishes alongside our Bossam, reflecting the diverse flavors of the region.